A Taste of Love

Discover the many lives of free-spirited and much-loved Irish Times cookery writer Theodora FitzGibbon "I have starved in some of the most beautiful places in the world …' The Irish Times food writer...

Fast, Fresh, Simple

160+ fast recipes, fresh flavours and simple standbys for every day and any occasion. Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FASt, FRESH, SIMPLE is the perf...

Wildness

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey...

Jean Francois Piege

Visitors to award-winning chef Jean-Francois Piege's gastronomic restaurant-the most-sought after table in Paris-select single key ingredients from his innovative menu, which he presents in exquisite...

Clodagh's Suppers

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Even...

Red Lobster...The Beginning

Gq Eats

'If food is the new rock 'n' roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ...

Persiana: Recetas de Oriente Próximo y más allá / Persiana: Recipes from the Mid dle East & beyond

Un espléndido banquete: 100 recetas modernas y asequibles con todos los sabores de Oriente Próximo, desde las especialidades turcas hasta los mejores platos de la tradición culinaria persa.En 2014, el...