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Eat My Words

Part memoir, part diary, a fascinating foray into culinary and cultural history details two centuries of cookbooks and the women who wrote them, from eighteenth-century handwritten "receipt books" to...

Cooking For Dummies®

The Middle Eastern Food Book

There are few people who know how to make traditional Middle Eastern food, but with the help of this book you can be one of those lucky few who can!If you have always wanted to learn how to prepare yo...

The Columbia Restaurant Spanish Cookbook

In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish restaurant and Florida's oldest restaurant. This special...