The Art of the Larder - Prijzen

Quality Chop House

'A stunner.' - Diana Henry 'Where I'll always want to be.' - Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been...

The Art of the Larder

'This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded.' - Diana Henry 'A great cookery book. Congratula...

Andina: The Heart of Peruvian Food

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stori...

Wings and Things

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-wa...

Essential Wok Cookbook

Classic Chinese flavors come home—a comprehensive Asian cookbook.Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home....

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more tha...

Quick-n-Easy Mexican Recipes

More than 150 recipes for those great tasting Mexican dishes you've always dreamed of preparing in 30 minutes or less.

My Cooking Coach

Cheese

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wea...

Lulu Guinness

With a die-cut cover in Lulu's signature lip design, this glamorous notebook is the perfect size to carry in a handbag. It contains 128 lined pages, a ribbon marker and 2 tabbed sections at the back m...

Lulu Guinness

These three handy notebooks, in three different eye-catching and contrasting designs, come bellybanded as a stylish set and feature foiling and spot lamination on their covers. Easily slipped into a h...

Andina: The Heart of Peruvian Food

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stori...