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La ciencia de la pastelería

Successful author, professor of chemistry and professional researcher, in this book Dario Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure an...

Mastering Adobe Animate 2021

Step into the world of animation and go beyond the fundamentals of Adobe Animate to bring experiences to life through expert-led content Key Features Produce rich motion graphics and interactive...

Burleigh Dodds Science: Instant Insights- Instant Insights: Crop Biofortification

The first chapter reviews evidence of the human health impact of wheat flour fortification and how it is measured and studied. The chapter explores the benefits to wheat flour fortification, citing...

Ocean was not the Destination