This special edition of “What Mrs. Fisher Knows About Old Southern Cooking” was written by Mrs. Abby Fisher, and first published in 1881.Mrs. Fisher was “Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880,for the best pickles and the best assortment of jams and jellies,” and went on to write this cook book of her down-home comfort food. Some of the sections featured include Breakfast Breads, Roast Meats, Croquettes, Cakes, Pic...
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Sauces Reconsidered: Apres Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does...