Simply Malaysian Cookbook - Prijzen

What Katie Ate

Wildly successful food blogger and photographer Katie Quinn Davies' debut book, What Katie Ate , is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-lov...

Nathalie Dupree's Shrimp and Grits

Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—fr...

Festa

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast o...

Asian Cooking with Your Bamboo Steamer