Das neue Sacher Kochbuch - Prijzen

Nathalie Dupree's Shrimp and Grits

Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—fr...

Festa

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast o...

Asian Cooking with Your Bamboo Steamer

Moti Mahal's Tandoori Trail

Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of ex...