Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools - Prijzen

Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (tw...

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Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools
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  • EAN9781409712688
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