A few years after MS (multiple sclerosis) walked into my life, I discovered I had also developed food allergies to gluten, dairy and soy. I had to learn to cook so I could eat because I quickly realized how little processed, ready to eat or restaurant food is available to someone afflicted with those three allergies.Unfortunately, many recipes I made or the allergen friendly food I bought tasted like cardboard, a kitchen sponge or just plain “hea...
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Written by his friend, the physician John Baron (1786-1851), this laudatory biography of the 'father of immunology' did much to enhance the reputation of Edward Jenner (1749-1823) upon its publication...