Why slow cooker? Why Mexican Dishes? If you don't know, the slow cooker has been around for decades already. It was in the 70s that it became popular because it was also during this time that many women started working and were not only homemakers. Becoming busy played a huge role in placing the slow cooker in the limelight. How? Why? Well, read more about this in this Mexican Slow Cooker Cookbook. What else are you going to get with this wonderf...
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From the best-selling French author of Terrine, Ripailles, Pork & Sons and Rotis, comes this idiosyncratic culinary almanac, Stephane Reynaud's 365 Good Reasons To Sit Down To Eat. The recipes, one fo...
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