Food and Nutrition: Customs and Culture - Prijzen

As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza­ tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in h...

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