Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on physiologically active...
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With the demonstration of the triple response in plants by Neljubow at the turn of the century, ethylene has been identified as a substance specifically affecting plant growth. Yet it took a few mor...
Naar goedkoopste shop Vergelijk meer shopsSince the publication of the first edition of Grasses: Panicum to Danthonia in 1973, twenty additional taxa of grasses have been discovered in Illinois that are properly placed in this volume. In addi...
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