John Pellicano shares more than 100 family recipes – entrés, pasta, sauces, pizza, mains and deserts – in this glossy hardcover publication Authentic Homemade Italian Cooking.
More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native.
From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu – with delectable pasta and pizza recipes als...
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