Aflatoxins are a group of highly toxic mycotoxins, which naturally occur as fungal secondary metabolites, and can be detected in food and feed. Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis discusses general issues that occur by this mycotoxin contamination in foods and feeds. The book is divided into 9 chapters that summarize aflatoxins' biological effects on human health, methods for their determin...
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* Presents illustrative examples from the early years' context to highlight the plasticity of the human brain, and ability for adaptation and achievement in diverse circumstances* Publicizes the impor...
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