Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global food production still exceeds the need of the entire world population, but a problem of how to secure access to resources. Distorted agricultural trade un...
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This book examines the African Union Convention on the Protection and Assistance of Internally Displaced Persons - known as the Kampala Convention - which entered into force on 6 December 2012. The bo...
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