First published in 1992, this book examines the social and political dimensions of Africa's food and environmental crises. Written by an anthropologist, it focuses on the changes and the problems faced during the last century by one particular ethnic group, the Il Chamus of Kenya and traces the area's transformation from a food-surplus 'granary' to one that is dependent on food imports and aid. By documenting the history, social structure and eco...
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Is business the solution to the problems of the Middle East? Some economists and policymakers argue that unleashing the Arab private sector is the key to sustainable growth and more liberal politics....
W. Arthur Lewis was one of the foremost intellectuals, economists, and political activists of the twentieth century. In this book, the first intellectual biography of Lewis, Robert Tignor traces Lewis...