Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Prijzen

Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups and the crystallizing and candying of fruits, etc., etc. This book, "Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups and the crystallizing and candying of fruits," by H.I. Blits, is a replication of a book originally published before 1890. It has been restored by human beings, page by page,...

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