Ozapft is!

Feiern wie die Bayern!Wie komme ich beim Anstich an die erste Maß Bier? Welches Bierzelt passt zu mir? Wo ist am meisten los? Wann kann ich in Ruhe über die Wiesn bummeln? Wie komme ich bei Überfüllun...

The Philosophical Principles of the Science of Brewing

Beer is Best

The perfect introduction to the subject of beer, written by John Watney, a member of the famous brewing family, telling the story of beer in all its fascinating detail.

A Sip Through Time

A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, et...

Beer

Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal - beer is the most-consumed alcoh...

Vintage Beer

What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywi...

The Beerbistro Cookbook

With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light. Based on the menu from their acclaimed restaurant, beerbistro, in Toronto, writer Steph...

Beer, Food, and Flavor

From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal. Evan S. Benn, Esquire.c...

Brewed in Michigan

A celebration of Michigan craft beer. Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's Ode on a Grecian Urn -a discussion of art and art's audience. T...

Miracle Brew: Hops, Barley, Water, Yeast and the Nature of B

Shortlisted for the 2017 André Simon Food and Drink Book AwardsBeer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – malted barley, ho...

Cellarmanship

An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need t...

CAMRA's GOOD BEER GUIDE BELGIUM

The 8th edition of CAMRA's Good Beer Guide Belgium is an indispensible companion for anyone visiting or living in Belgium. This complete guide to the world of Belgian beer is packed with information...