Crab - Prijzen

Crab

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicio...

What Good Cooks Know

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, t...

Bitter

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer,...

Offal Good: Cooking from the Heart, with Guts

The off cuts, the odd bits, the variety meats, the fifth quarter'it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and i...

Recipes for Adventure

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on...

Thailand

Butter Passion

Enjoy the history, lore, and art of cooking with butter from a master French butter maker This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lo...

The Food of Spain

Capturing the flavor, regionalism and culinary history of Spain, one of the foremost authorities on Mediterranean cooking presents hundreds of exquisite recipes that serve not only as a guide to delic...

Tun-Huang

More than a thousand years ago, an extraordinary trove of early Buddhist sutras and other scriptures was secreted away in caves near the Silk Road city of Tun-huang. But who hid this magnificent treas...

The Book of Magic

A new anthology celebrating the witches and sorcerers of epic fantasy—featuring stories by George R. R. Martin, Scott Lynch, Megan Lindholm, and many others! Hot on the heels of Gardner Dozois’s accla...

The Buddha and the Badass

NEW YORK TIMES, USA TODAY, AND #1 WALL STREET JOURNAL BESTSELLER • Forget hustling. This book will disrupt your deeply held beliefs about work, success, and, indeed, life.If you're the average person...

What Good Cooks Know

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, t...