I'm Just Here for Dessert - Prijzen

I'm Just Here for Dessert

Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design...

Modern Sugar Flowers Volume 2

Learn all the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern S...

Number Cakes

A cake for every birthday with simple methods of creating one to nine (and a zero for those of us a tad older) and three variations on the theme. This mini is all about numbers and packed with loads o...

Easy Coloring Books for Adults- Large Print Adult Coloring Book of Sweets and Treats

The Mermaid Cookbook

Make a splash and be the mermaid you always wanted to be with this beautiful, magical cookbook. Think Mermania meets Hello Kitty Cupcake!The mysteries of the deep come to light in this delightful cook...

Slow Cooker Vegetarian - Katy Holder

Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike

Lands Of The Curry Leaf - Peter Kurivita

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

Taste The Wild - Lisa Nieschlag

Canadian recipes for food that tastes of the great outdoors.

Venetian Republic - Nino Zoccali

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Triveneto, Venice, the Dalmatian Coast and the Greek Isl...