Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many of these venues. Once the law is fully implemented, it will be important to understand how it has affected consumer behavior. To establish a baseline against which to measure changes in the use...
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This patient handbook has been written by clinical experts to help you in your battle with lung cancer. This is a book designed for patients with cancer, or for family members or friends of loved ones...