Beyond Soul Food, Modern American Heritage Cuisine - Prijzen

Edible Mushroom Guide

The Elizabeth David Collection

In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influent...

The Big Book Of Pasta: 365 Quick And Versatile Recipes

From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to fiery penne with anchovies...

Curry and Kimchi

Open up this little gem of a cookbook and find a world of new flavours to add to your dinner table! The 70 recipes are easy to follow, with short ingredient lists and bright photographs taken at Coco...