Beyond Kale - Prijzen

Martha Stewart's Hors d'Oeuvres

Martha shares 150 original recipes for delectable finger foods to serve at 13 different parties. Includes tips on sophisticated presentation. 175 full-color photographs.

Cocolat

For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Mad...

Through the Eyes of an African Chef

Foods of Naples

In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campa...