Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of public eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, markets, cafes, restaurants, food streets, and ethnic neighborhoods to offer a broader picture of the meaning of eating in public places. The book creates a strong sense of the ways different people live, eat, work, and relax together, and traces neg...
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This books helps teachers apply the research on growth mindset and goal setting, whether using a writing program or a workshop model. It uses tone, trust and language to quicken students' discovery of...
This new English translation of Francois Jullien's work is a compelling summation of his thinking on the comparison and divergences between Western and Chinese thought. Jullien argues that Western thi...