Oysters À La Mode Or, the Oyster and Over 100 Ways of Cooking It to Which Are Added a Few Recipes for Cooking All Kinds of Shellfish - Prijzen

Oysters a la mode, or, The oyster and over 100 ways of cooking it to which are added a few recipes for cooking all kinds of shellfish. This book, "Oysters a la mode Or, The oyster and over 100 ways of cooking it to which are added a few recipes for cooking all kinds of shellfish," by Harriet Anne De Salis, is a replication of a book originally published before 1888. It has been restored by human beings, page by page, so that you may enjoy it in a...

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