What is the future of food? Everyone agrees that feeding the world in the decades ahead will require substantial increases in crop yields. But how we get there has become a remarkably contentious question because of biotechnology. What should be biotechnology's role in assuring affordable and sustainably grown food for all? How we answer this question now will have profound ramifications for decades to come. The consequences will be global, a...
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'Useful reading for green policy-makers and CEOs, who may discover that they can have their profits - and their environment too.' - Business Today Many questions related to environmental economics and...
Agrofuels were heralded as a key weapon in the fight against climate change, but the deforestation and theft of agricultural land that was essential to farmers in the developing world, suggests that t...