Salmon Cook Book (1915) - Prijzen

Culinary Arts Institute Encyclopedic Cookbook

From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.

Healthy Fruit Desserts

This guide explains how to make guilt-free, healthy desserts using fruit. It provides recipes using well-known orchard varieties, voguish exotic fruit and neglected English fruit such as quince and me...

Vegane Glücksküche

The Best of Modern British Cookery

British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced ingredients. Much of the credit for this must go to H...