Die besten Großmutters Eintöpfe & Aufläufe - Prijzen

Schweiz. Kulinarische Streifzüge

The New Patissiers

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming,...

Scotch and Water

In 1985, a group of young Scots sailed through the Hebrides of Scotland aboard the 38ft ketch "Alystra". Their aim was to visit all teh malt whisky distilleries on the islands of Islay, Jura, Mull and...

Edmonton Cooks

Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the...