From supersizing it to hoarding, we are living in an age of excess. Whether it is cars or housing, American culture is being driven by the old adage that bigger is better . Yet, although we often overlook it, nowhere is this rhetoric of excess more on display than within our food discourses. While many would argue that the gourmand vanished from society at the end of the 19th century, this book contends that both the gourmand and its counterpart,...
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Throughout the 1980s major changes in development policy took place in several Third World socialist countries. This book examines why this shift from 'orthodoxy' to 'reform' occurred in Mozambique, V...
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