Räuchern und Pökeln - Prijzen

Flavors of Tuscany

The product of the author's twenty-five years of living and cooking in a remote valley in Tuscany, a collection of one hundred recipes brings authentic Tuscan cuisine to American kitchens, complemente...

Vegetarian Cuisine

500 Quick Meals

Everyone is short of time, but everyone needs to eat, and eat well. The recipes in this book are stuffed with delicious ideas for all occasions, be it a fancy dinner party, an impromptu supper with fr...

Trifle, a Coodle, a Fry

Shares recipes for bread, porridge, meat, fish, game, vegetables, and desserts based on references to food in the writings of twelve Irish authors, including Shaw, Joyce, Bowen, and Beckett