This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the p...
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A well-monitored supply chain is key to any business’ productivity and profit. Learn the tactical advice on how to mitigate the effects of supply chain disruptions. Certified business continuity prof...