As people embrace new traditional cuisines, curiosity about the chemical composition follows. Korean foods and beverages have been inspired by Korea's unique location and climate. Some Koreans believe food is medicine, and this belief promotes the use of balanced and nutritional ingredients. The most distinctive feature of Korean food is the prominent use of fermentation, including kimchi, gochujang, doenjang, and jeotgal. In this book, contribut...
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Gewicht | 682 g |
---|---|
Verpakking breedte | 184 mm |
Verpakking hoogte | 261 mm |
Verpakking lengte | 261 mm |
Taal | Engels |
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The Chemistry of Korean Foods and Beverages is onder andere te koop bij: Bol. Esy raadt altijd aan om meerdere aanbieders te bekijken om geen last minute deals mis te lopen.
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