Parsley, Sage and a Wee Bit of Blarney - Prijzen

Saphar

A culinary adventure through Afghanistan “Cook with your heart and think with feeling” That was Parwin Zamani’s first lesson when her mother taught her to cook. As customary in Afghanistan, girls lea...

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Joanna Blythman is een bekroond onderzoeksjournalist en gezaghebbend commentator op de voedselketen. In eerder verschenen boeken schreef ze over: - de milieu impact van kweekzalm; - discutabele gezond...

Chinese Home Cooking

Romantic Prairie Style Cookbook

A unique collection of recipes that are a true reflection of the traditional prairie way of life, where the flavourful, hearty dishes that appeared on the table featured ingredients picked only a few...