The author approaches the subject of wine from the standpoint of its Medical, Scientific, Historical, Sensory, Cultural, and Health viewpoints. He tells you the "Why," as well as the "What." The book is a well-organized collage of essays written on the numerous subjects in the world of wine, food, and health. The book starts from the basics, through the components and what influences them, Wine defects, how and why you taste and why you like what...
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains...