Can You Waffle It?

The Asian Cook

A beautifully written reference to the tools, styles, and techniques of Asian cooking covers all the key methods, cooking techniques, tools, and tableware indigenous to Asia and introduces eighty reci...

Bierlexikon

Klein und kompakt: Welche Biere sind die besten? Was macht ihren Geschmackaus? Und welches Bier passt zu welcher Gelegenheit? Vom aromatischen, hellenOriginal Pilsner aus Böhmen bis zu den herben, trü...

Intermittent-Fasting and Ketogenic-Diet

The Cannabis Cookbook

The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people ha...

Still Stories 2 - Whisky Etcetera

De meesterverteller onder de whiskyschrijvers is terug met een nieuwe verhalenbundel. Terwijl whisky de rode draad is die alle hoofdstukken met elkaar verbindt, slaat Hans Offringa allerlei boeiende z...

Saphar

A culinary adventure through Afghanistan “Cook with your heart and think with feeling” That was Parwin Zamani’s first lesson when her mother taught her to cook. As customary in Afghanistan, girls lea...

Carnival!

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful l...

Extra Virgin

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 rec...

Zeezout

Een culinaire en toeristische rondreis door de wereld van het...

Grapes & Wine

An exhilarating wine book... No serious wine lover's library is complete without it Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune...

1001 Recipes You Always Wanted To Cook

Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friend...

Milk Made

Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through to the best r...

100 Best Jewish Recipes

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose's classic canon showcases the delicious diversity...

The Food Almanac: Recipes and Stories for a Year at the Table

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary and food worlds. From legendary food writers and lauded chefs to up-and-coming poets...

Offal Good: Cooking from the Heart, with Guts

The off cuts, the odd bits, the variety meats, the fifth quarter'it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and i...

The Recipe

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world s most...

Good Old-Fashioned Pies & Stews

A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection...

What Good Cooks Know

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, t...

The World's Best Spicy Food: Authentic Recipes from Around the World

Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel c...