Garlic - Prijzen

Real Mexican Food

Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their restaurant, Beni...

Delicious Soups

Comforting, nourishing and bursting with flavour, soup is one of the most versatile ways to eat. From the simplest of vegetable broths prepared with vegetables and herbs straight from the garde...

Garlic

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Although garlic is neither an herb or a spice it has been used to...

The Noodle Bowl

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles. Fresh, tasty and bursting with nutritious ingredients and lively aromas, d...

Colour Atlas and Handbook of Beverage Biology

Sushi, Ramen, Sake / Rice, Noodle, Fish

Matt Goulding has traveled over 5,000 miles through the noodle shops, tempura temples, and tea houses of Japan and presents one of the most ambitious and thorough books ever written about the culture...

Air Fryer Cookbook

Do you need some ideas of what to make with your Air Fryer? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and...

Cooking With Spices For Dummies

If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika d...

The Noodle Bowl

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles. Fresh, tasty and bursting with nutritious ingredients and lively aromas, d...

So You Think You're a Millennial?

Discover how the life of the Millennial is a non-stop mix of selfies and startups, Kardashians and kale, kombucha and crowdfunding, anxiety and activism, experiences and entitlement. Do you fee...

Vegetable Perfection

'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor veget...

Salt & Pepper: Cooking with the World's Most Popular Seasonings

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant. In this beautiful book, top c...