Andina: The Heart of Peruvian Food - Prijzen

Quality Chop House

'A stunner.' - Diana Henry 'Where I'll always want to be.' - Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been...

The Art of the Larder

'This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded.' - Diana Henry 'A great cookery book. Congratula...

Andina: The Heart of Peruvian Food

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stori...

Wings and Things

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-wa...

Arizona Cookbook

Taste Of Portugal

It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavours and simple domest...

The New Complete International Jewish Cookbook

The New Complete International Jewish Cookbook is packed with mouth-watering ideas for both family meals and those special occasions when you want to impress your guests without spending hours in the...

Viking Cook Book

Round to Ours: Setting the Mood and Cooking the Food

'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine's new book will define how millennials throw dinner parties' - The Times I...

The Sunday Night Book

'Rosie is one of the great cooks of our time - so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time - unp...

Wings and Things

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-wa...

Pastry

This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation present...