Wings and Things - Prijzen

Quality Chop House

'A stunner.' - Diana Henry 'Where I'll always want to be.' - Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been...

The Art of the Larder

'This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded.' - Diana Henry 'A great cookery book. Congratula...

Andina: The Heart of Peruvian Food

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stori...

Wings and Things

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-wa...

Egg Gravy

Authentic Recipes from the Butter in the Well SeriesButter in the Well Series, Book 3Faded recipes. We've all come across them from time to time in our lives, either handwritten by ourselves or by ano...

Jane Grigson's Fruit Book

Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating com...

50 Great Curries of India

A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic...

Lunar New Year Recipes- Hello! 101 Lunar New Year Recipes

Pastry

This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation present...

Zedel

Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie...

Five Ingredient Vegan

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless way...

The Medicinal Chef: The Nutrition Bible: An A-Z of Ailments and Medicinal Foods

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative...